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Neue Erkenntnisse über den biologischen Wert des Hefeeiweißes und seine Steigerung
Author(s) -
Fink Hermann
Publication year - 1945
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19450580504
Subject(s) - humanities , library science , philosophy , computer science
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