Premium
Die Haltbarmachung von Lebensmitteln. Von W. Diemair. 553 S., 137 Abb., 86 Tabellen. F. Enke, Stuttgart 1941. Pr. geh. RM. 35,‐, geb. RM. 37,50
Author(s) -
Merres E.
Publication year - 1941
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19410544719
Subject(s) - german , stuttgart , physics , library science , philosophy , humanities , computer science , linguistics