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Zur Jodbestimmung in der Lebensmittelchemie
Author(s) -
Stuttgart E. Thomae
Publication year - 1937
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19370501305
Subject(s) - stuttgart , german , library science , humanities , philosophy , computer science , linguistics