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Untersuchungen über das Gefrieren von Lebensmitteln
Author(s) -
Heiss R.
Publication year - 1936
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19360490105
Subject(s) - plank , physics , art , philosophy , humanities , engineering , mechanical engineering