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Die chemisch‐physikalischen Vorgänge bei der Butterbereitung
Author(s) -
Schwarz Schwarz
Publication year - 1934
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19340472604
Subject(s) - philosophy , physics , humanities , theology
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