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Der Vitamingehalt der deutschen Nahrungsmittel. Prof. Dr. A. Scheunert. II. Teil: Mehl und Brot. Jul. Springer, Berlin 1930. Preis RM. 1,80
Author(s) -
Neumann
Publication year - 1932
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19320450916
Subject(s) - german , library science , von neumann architecture , citation , humanities , computer science , philosophy , linguistics , programming language