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Margarine, Herstellung, Eigenschaften, Verkehr. Von Dr. G. Lebbin. Bibliothek der Lebensmittelindustrie, Bd. 1. Leipzig 1926, Dr. Max Jänecke
Author(s) -
Franzen
Publication year - 1926
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19260394325
Subject(s) - german , library science , citation , humanities , art history , art , computer science , history , archaeology