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Über die Entstehung von Dextrinen bei der Inversion der Saccharose
Author(s) -
Bruhns G.
Publication year - 1922
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19220350203
Subject(s) - german , computer science , citation , library science , humanities , philosophy , linguistics