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Bemerkungen zur Frage nach dem Gehalte der holländischen Butter an flüchtigen Fettsäuren
Author(s) -
Racine R.
Publication year - 1901
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19010142303
Subject(s) - art , philosophy , classics , mathematics , library science , art history , computer science
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