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Zur Bestimmung des wahren Stärkegehaltes der Kartoffeln
Author(s) -
Baumert G.,
Bode H.
Publication year - 1900
Publication title -
angewandte chemie
Language(s) - German
Resource type - Journals
eISSN - 1521-3757
pISSN - 0044-8249
DOI - 10.1002/ange.19000134406
Subject(s) - art
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