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Wurtman, R. J., and Wurtman, J. J. (eds), Toxic effects of food constituents on the brain (nutrition and the brain, vol 4). New York, Raven Press, 1979, $23.00
Publication year - 1981
Publication title -
annals of neurology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.764
H-Index - 296
eISSN - 1531-8249
pISSN - 0364-5134
DOI - 10.1002/ana.410100442
Subject(s) - psychology , cognitive science