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White matter integrity as a mediator in the relationship between dietary nutrients and cognition in the elderly
Author(s) -
Gu Yian,
Vorburger Robert S.,
Gazes Yunglin,
Habeck Christian G.,
Stern Yaakov,
Luchsinger José A.,
Manly Jennifer J.,
Schupf Nicole,
Mayeux Richard,
Brickman Adam M.
Publication year - 2016
Publication title -
annals of neurology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.764
H-Index - 296
eISSN - 1531-8249
pISSN - 0364-5134
DOI - 10.1002/ana.24674
Subject(s) - white matter , nutrient , polyunsaturated fatty acid , fractional anisotropy , cognition , polyunsaturated fat , physiology , medicine , biology , psychology , endocrinology , magnetic resonance imaging , fatty acid , ecology , biochemistry , psychiatry , radiology
Objective We examined the association of nutrient intake with microstructural white matter integrity, and the role of white matter integrity in the association between nutrient consumption and cognition. Methods This cross‐sectional analysis included 239 elderly (age ≥ 65 years) participants of a multiethnic cohort. White matter integrity was measured with fractional anisotropy (FA) from diffusion tensor magnetic resonance imaging. Nutrient patterns were derived from principal component analysis based on energy‐adjusted intake of 24 selected nutrients. Generalized linear models were used to assess the association between nutrient patterns and mean FA of 26 white matter tracts. Mediation analysis was used to determine whether FA mediates the nutrient–cognition relationship. All models were adjusted for age at time of scan, gender, ethnicity, education, caloric intake, and apolipoprotein genotype. Results Among the identified 6 nutrient patterns, 1 (nutrient pattern 6, characterized by high intakes of Ω‐3 and Ω‐6 polyunsaturated fatty acids and vitamin E) was positively associated with FA. Those with the highest tertile of nutrient pattern 6 score had a mean of 0.01 ( p = 0.01) higher FA value than those with the lowest tertile, similar to the effect of a 10‐year decrease in age (b for age = −0.001, p = 0.01). FA mediated the relationship between nutrient pattern 6 and memory, language, visuospatial and speed/executive function, and mean cognitive scores. Interpretation Our study suggests that older adults consuming more polyunsaturated fatty acids and vitamin E rich foods had better white matter integrity, and that maintaining white matter microstructural integrity might be a mechanism for the beneficial role of diet on cognition. Ann Neurol 2016;79:1014–1025