Responses of Quechua Indians to coca ingestion during cold exposure

Fourteen Quechua men chewed coca leaves as they were exposed to a mild cold stress of 15.5°C for two hours. When compared to their own responses in a similar exposure without coca, they showed lower finger and toe temperatures. This was attributed to a mild vasoconstriction induced by coca leaf chewing. During the second hour of cold, coca users also showed a more gradual decline in core temperature which could represent greater heat conservation.