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3‐D jobs and health disparities: The health implications of latino chicken catchers' working conditions
Author(s) -
Quandt Sara A.,
ArcuryQuandt Alice E.,
Lawlor Emma J.,
Carrillo Lourdes,
Marín Antonio J.,
Grzywacz Joseph G.,
Arcury Thomas A.
Publication year - 2013
Publication title -
american journal of industrial medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.7
H-Index - 104
eISSN - 1097-0274
pISSN - 0271-3586
DOI - 10.1002/ajim.22072
Subject(s) - medicine , occupational safety and health , work (physics) , environmental health , job control , qualitative research , pace , gerontology , pathology , mechanical engineering , social science , geodesy , sociology , engineering , geography
Abstract Objectives This study uses qualitative data to describe the tasks performed by chicken catchers, their organization of work, and possible health and safety hazards encountered. Methods Twenty‐one Latino immigrant chicken catchers for North Carolina poultry‐processing plants were interviewed to obtain their perceptions of the job and its hazards. Interviews were recorded and transcribed (n = 10) or detailed notes recorded (n = 11). Transcripts and notes were subjected to qualitative analysis. Results Chicken catching takes place in a highly contaminated and hazardous work environment. The fast pace of work, low level of control over work intensity, and piece rate compensation all result in high potential for work‐related injury and illness, including trauma, electrical shock, respiratory effects, musculoskeletal injuries, and drug use. Workers receive little safety or job training. Conclusions Chicken catching is characterized by a work environment and organization of work that promote injury and illness. Am. J. Ind. Med. 56:206–215, 2013. © 2011 Wiley Periodicals, Inc.