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Working to eat: Vulnerability, food insecurity, and obesity among migrant and seasonal farmworker families
Author(s) -
Borre Kristen,
Ertle Luke,
Graff Mariaelisa
Publication year - 2010
Publication title -
american journal of industrial medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.7
H-Index - 104
eISSN - 1097-0274
pISSN - 0271-3586
DOI - 10.1002/ajim.20836
Subject(s) - environmental health , food security , medicine , vulnerability (computing) , obesity , food insecurity , poverty , psychological intervention , focus group , geography , economic growth , business , agriculture , nursing , computer security , archaeology , marketing , computer science , economics
Abstract Background Food insecurity and obesity have potential health consequences for migrant and seasonal farm workers (MSFW). Methods Thirty‐six Latino MSFW working in eastern North Carolina whose children attended Migrant Head Start completed interviews, focus groups and home visits. Content analysis, nutrient analysis, and non‐parametric statistical analysis produced results. Results MSFW (63.8%) families were food insecure; of those, 34.7% experienced hunger. 32% of pre‐school children were food insecure. Food secure families spent more money on food. Obesity was prevalent in adults and children but the relationship to food insecurity remains unclear. Strategies to reduce risk of foods insecurity were employed by MSFW, but employer and community assistance is needed to reduce their risk. Conclusions Food insecurity is rooted in the cultural lifestyle of farmwork, poverty, and dependency. MSFW obesity and food insecurity require further study to determine the relationship with migration and working conditions. Networking and social support are important for MSFW families to improve food security. Policies and community/workplace interventions could reduce risk of food insecurity and improve the health of workers. Am. J. Ind. Med. 53:443–462, 2010. © 2010 Wiley‐Liss, Inc.