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Pesticide use and pesticide‐related symptoms among black farmers in the Agricultural Health Study * †
Author(s) -
Martin Stephen A.,
Sandler Dale P.,
Harlow Siobán D.,
Shore David L.,
Rowland Andrew S.,
Alavanja Michael C.R.
Publication year - 2002
Publication title -
american journal of industrial medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.7
H-Index - 104
eISSN - 1097-0274
pISSN - 0271-3586
DOI - 10.1002/ajim.10046
Subject(s) - medicine , pesticide , environmental health , agriculture , headaches , public health , occupational safety and health , affect (linguistics) , toxicology , geography , surgery , psychology , agronomy , nursing , archaeology , pathology , biology , communication
Abstract Background Health effects of pesticides have not been well studied in black farmers. We describe agricultural practices and pesticide‐related symptoms in North Carolina black and white farmers participating in the Agricultural Health Study. Methods Self‐administered questionnaires were completed by 891 black and 11,909 white farmers licensed to apply restricted pesticides. Regression models were used to compare characteristics by race. Results Black farmers reported lower lifetime pesticide use, less use of each class of pesticides (e.g., herbicides, insecticides), less use of high exposure application methods, and fewer pesticide‐related symptoms such as headaches or dizziness, skin irritation, chest discomfort and feeling nervous or depressed than did white farmers. Conclusions Differences between black and white farmers may be explained by farm characteristics or economics. Despite lower use of pesticides, black farmers may have other work practices that affect exposure and risk. Am. J. Ind. Med. 41:202–209, 2002. Published 2002 Wiley‐Liss, Inc.