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Book review: Pulse foods: Processing, quality and nutraceutical applications. Food science and technology, international series
Author(s) -
Chibbar Ravindra N.
Publication year - 2012
Publication title -
american journal of human biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.559
H-Index - 81
eISSN - 1520-6300
pISSN - 1042-0533
DOI - 10.1002/ajhb.22289
Subject(s) - nutraceutical , library science , quality (philosophy) , citation , computer science , food science , biology , philosophy , epistemology