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Dairy and milk consumption and child growth: Is BMI involved? An analysis of NHANES 1999–2004
Author(s) -
Wiley Andrea S.
Publication year - 2010
Publication title -
american journal of human biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.559
H-Index - 81
eISSN - 1520-6300
pISSN - 1042-0533
DOI - 10.1002/ajhb.21042
Subject(s) - quartile , national health and nutrition examination survey , percentile , medicine , body mass index , demography , weaning , environmental health , zoology , biology , mathematics , endocrinology , population , statistics , confidence interval , sociology
Humans are unique among mammals in that many consume cow's milk or other dairy products well beyond the traditional age of weaning. Milk provides various nutrients and bioactive molecules to support growth and development, and the question arises as to whether this dietary behavior influences growth parameters. There is evidence that milk makes positive contributions to growth in height, but its associations with other aspects of body size, such as body mass index (BMI), are not well‐established. National Health and Nutrition Examination Survey (NHANES) data from 1999 to 2004 and multivariate regression analysis were used to test the hypothesis that milk (g) or total dairy product consumption (kJ) is associated with higher BMI percentile among US White, Black, and Mexican‐American children of age 2–4 years ( n = 1,493) and 5–10 years ( n = 2,526). Younger children in the highest quartile of dairy intake had higher BMIs (β = 7.5–8.0; P < 0.01) than those in the lowest two quartiles. Controlling for energy intake eliminated differences between QIV and QI. Among children of 5–10 years of age dairy intake had no relationship to BMI. Young children in the highest quartile of milk intake had higher BMIs than all lower quartiles (β = 7.1–12.8; β = 6.3–11.8 in energy‐controlled models; P < 0.05). Among children of 5–10 years of age, those in QIV for milk intake had higher BMIs than those in QII (β = 8.3; β = 7.1 in energy‐controlled model; P < 0.01). Controlling for total protein or calcium did not change the results. Milk had more consistent positive associations with BMI than did dairy products, and these were strongest among children of 2–4 years of age. Am. J. Hum. Biol., 2010. © 2010 Wiley‐Liss, Inc.