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Engineering Properties of foods(food science and technology se‐ries, vol. 19). Edited by M. A. Rao and S. S. H. Rizvi, Mar‐cel Dekker, Inc., New York. 1968. 416 pp., $69.75 in US. and Canada, and $83.50 in all other countries
Author(s) -
Fisher R. J.
Publication year - 1987
Publication title -
aiche journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.958
H-Index - 167
eISSN - 1547-5905
pISSN - 0001-1541
DOI - 10.1002/aic.690330922
Subject(s) - library science , science and engineering , citation , mathematics , engineering , computer science , engineering ethics
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