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The effect of p H on continuous high‐temperature/short‐time sterilization of liquid foods
Author(s) -
Davey K. R.,
Lin S. H.,
Wood D. G.
Publication year - 1978
Publication title -
aiche journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.958
H-Index - 167
eISSN - 1547-5905
pISSN - 0001-1541
DOI - 10.1002/aic.690240322
Subject(s) - citation , mathematics , library science , computer science
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