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Fundamentals of food engineering, 2nd edit., S. E. Charm, Avi Publishing Company, Westport, Connecticut (1971). 629 pages
Author(s) -
Toledo Romeo T.
Publication year - 1973
Publication title -
aiche journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.958
H-Index - 167
eISSN - 1547-5905
pISSN - 0001-1541
DOI - 10.1002/aic.690190642
Subject(s) - publishing , citation , charm (quantum number) , library science , computer science , advertising , world wide web , political science , physics , business , particle physics , law