Premium
Surface tension of acetone‐water solutions up to their normal boiling points
Author(s) -
Howard Katherine S.,
McAllister R. A.
Publication year - 1957
Publication title -
aiche journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.958
H-Index - 167
eISSN - 1547-5905
pISSN - 0001-1541
DOI - 10.1002/aic.690030308
Subject(s) - surface tension , boiling , acetone , boiling point , capillary action , surface (topology) , chemistry , range (aeronautics) , thermodynamics , chromatography , analytical chemistry (journal) , materials science , mathematics , composite material , geometry , organic chemistry , physics
The surface tensions against air of acetone‐water solutions have been measured over the entire composition range from 20°C. to generally within 1° to 10°C. of the normal boiling points. The capillary‐height method was employed and the results are thought to be accurate to better than ±0.5%.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom