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Food safety approaches to examining HACCP costs and performance and technologies
Author(s) -
Ollinger Michael,
Moore Danna
Publication year - 2007
Publication title -
agribusiness
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.57
H-Index - 43
eISSN - 1520-6297
pISSN - 0742-4477
DOI - 10.1002/agr.20122
Subject(s) - econlit , food safety , payment , incentive , business , agribusiness , survey data collection , marketing , hazard analysis and critical control points , critical control point , actuarial science , operations management , economics , medline , agriculture , statistics , medicine , geography , finance , mathematics , archaeology , political science , law , microeconomics , pathology
Abstract In this article, the authors describe the survey methodology needed to obtain data to support several empirical analyses dealing with food safety issues. The most striking finding about the survey methodology was the much higher response rate due to the use of priority mail and an incentive payment of $5 versus priority mail only or first‐class mail only. Letters of support from the major meat and poultry trade associations and the up to five contacts of potential survey respondents by the surveying organization also appear to have improved the response rate. Overall, the survey methodology yielded nearly 1,000 responses from 1,705 possible meat and poultry plants on their costs of compliance with the Pathogen Reduction/Hazard Analysis Critical Control Point rule of 1996, plant characteristics, and use of food safety technologies and practices. [EconLit Citations: L250, L510, L150] © 2007 Wiley Periodicals, Inc. Agribusiness 23: 193–210, 2007.