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Profitability adjustment patterns in international food and consumer products industries
Author(s) -
Acheampong Yvonne J.,
Epperson James E.,
Park Timothy A.,
Gunter Lewell F.
Publication year - 2004
Publication title -
agribusiness
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.57
H-Index - 43
eISSN - 1520-6297
pISSN - 0742-4477
DOI - 10.1002/agr.10079
Subject(s) - econlit , profitability index , agribusiness , food industry , economics , business , industrial organization , agriculture , food science , ecology , chemistry , medline , finance , political science , law , biology
The study encompasses an analysis of the variation in speeds of profitability adjustment and accounting bias by developed country and firm size for two important agribusiness industries. Evidence of speeds of profitability adjustment and accounting bias varying by firm size was found in the beverage and tobacco industry and by country in the food and consumer products industry. This suggests that the competitive pressures of integrated international markets are less of a factor in the food and consumer products industry [EconLit citations: L100, L150, L660]. © 2004 Wiley Periodicals, Inc. Agribusiness 20: 31–43, 2004.