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Food supply chains and COVID‐19: A way forward
Author(s) -
Kamble Sachin S.,
Mor Rahul S.
Publication year - 2021
Publication title -
agronomy journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.752
H-Index - 131
eISSN - 1435-0645
pISSN - 0002-1962
DOI - 10.1002/agj2.20515
Subject(s) - covid-19 , food supply , food security , supply chain , recession , business , food industry , food systems , core (optical fiber) , natural resource economics , agriculture , economics , industrial organization , agricultural economics , biology , marketing , food science , computer science , virology , ecology , macroeconomics , pathology , outbreak , telecommunications , medicine , disease , infectious disease (medical specialty)
Core Ideas Food security is likely to be a big challenge post COVID‐19. Disruptions suggest that a global recession could occur. Agri‐food has become the priority industry. Technological innovations, and short and resilient models will help recover food supply chains.