Open AccessSoil health changes following transition from an annual cropping to perennial management‐intensive grazing agroecosystem
Author(s) -
Shawver Casey J.,
Ippolito James A.,
Brummer Joe E.,
Ahola Jason K.,
Rhoades Ryan D.
Publication year - 2021
Publication title -
agrosystems, geosciences and environment
Language(s) - English
Resource type - Journals
ISSN - 2639-6696
DOI - 10.1002/agg2.20181
Subject(s) - environmental science , grazing , agronomy , leaching (pedology) , agroecosystem , perennial plant , no till farming , pasture , tillage , soil health , soil management , soil quality , soil fertility , soil organic matter , agroforestry , soil water , soil science , ecology , agriculture , biology
Management‐intensive grazing (MiG) on irrigated, perennial pastures has steadily increased in the western United States due to pressure for reducing public lands grazing, overall declining land available for pasture, and decreasing commodity prices. However, there are still many unknowns regarding MiG and its environmental impact, especially with regards to soil health. Over a 2‐yr period, a study evaluating the change in soil health under a full‐scale, 82‐ha pivot‐irrigated perennial pasture system grazed with ∼230 animal units (AUs) using MiG. Soil analysis included 11 soil characteristics aggregated into the Soil Management Assessment Framework (SMAF), which outputs results for soil biological, physical, nutrient, chemical, and overall soil health indices (SHIs). Over time, positive impacts were observed in the chemical and biological SHI due to decreases in salt content and increases in microbial and enzymatic activities. Soil organic C (SOC) remained unchanged, yet positive biological SHI changes are potential precursors to future SOC increases. The chemical and nutrient SHI increased in the soil surface due to reductions in salt content in conjunction with increased plant‐available soil P, as a result of salt leaching via irrigation and pre‐study inorganic P fertilizer application in conjunction with manure deposition due to MiG, respectively. Finally, a negative impact was also observed in the physical SHI, driven primarily by increasing bulk density due to hoof pressure from cattle grazing. If managed correctly, compaction issues can be avoided, with MiG systems having potential success in supporting grazing while promoting soil health for environmental and economic sustainability.