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The Quality of the Food Retail Environment When Consumers May Be Mobile
Author(s) -
Wilde Parke,
Ismail Mehreen,
Ver Ploeg Michele
Publication year - 2021
Publication title -
applied economic perspectives and policy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.4
H-Index - 49
eISSN - 2040-5804
pISSN - 2040-5790
DOI - 10.1002/aepp.13147
Subject(s) - business , incentive , marketing , quality (philosophy) , agricultural economics , advertising , economics , microeconomics , philosophy , epistemology
Using USDA's National Household Food Acquisition and Purchase Survey (FoodAPS), we estimated block group‐level spending‐weighted mean distance to the retailers where consumers actually shop (3.9 miles overall; 7.0 miles in rural areas and 3.0 miles in urban areas). Holding constant retailer type, every 10% increase in travel distance was associated with a 3.5% decrease in the food‐at‐home spending share. If consumers travel farther to get food, it may signal that they lack satisfactory options at closer distances. Spending‐weighted mean travel distance could support measures of food retail gaps that are consistent both with consumers' revealed preferences and retailers' incentives.