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Chicken Albumen Dielectrics in Organic Field‐Effect Transistors
Author(s) -
Chang JerWei,
Wang ChengGuang,
Huang ChongYu,
Tsai TzungDa,
Guo TzungFang,
Wen TenChin
Publication year - 2011
Publication title -
advanced materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 10.707
H-Index - 527
eISSN - 1521-4095
pISSN - 0935-9648
DOI - 10.1002/adma.201102124
Subject(s) - materials science , dielectric , field effect transistor , transistor , biomaterial , organic field effect transistor , organic electronics , nanotechnology , optoelectronics , electrical engineering , voltage , engineering
The application of the biomaterial dielectrics made of thermally crosslinking natural proteins without any additives in fabricating organic electronics is highlighted. The gate dielectrics of organic field‐effect transistors (OFETs) are prepared by the thermal treatment of the chicken albumen film taken directly from a fresh egg. Flexible OFETs and the complementary inverters fabricated with albumen dielectrics are demonstrated.