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Edible Colloids: Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future (Adv. Funct. Mater. 18/2020)
Author(s) -
Patel Ashok R.
Publication year - 2020
Publication title -
advanced functional materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.069
H-Index - 322
eISSN - 1616-3028
pISSN - 1616-301X
DOI - 10.1002/adfm.202070113
Subject(s) - nanotechnology , structuring , materials science , colloid , engineering ethics , field (mathematics) , biochemical engineering , engineering , business , chemical engineering , mathematics , finance , pure mathematics
In article number 1806809, Ashok R. Patel has comprehensively reviewed the latest advances in edible colloids and their potential applications in designing the food of the future. This review not only provides a scientific insight into the advances made in the field of colloid‐based structuring but also touches on the exciting future opportunities in this promising multi‐disciplinary field.