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Raw, Medium, Well Done: A Typological Reading of Australian Eating Places
Author(s) -
Hurst Rachel,
Lawrence Jane
Publication year - 2005
Publication title -
architectural design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.128
H-Index - 22
eISSN - 1554-2769
pISSN - 0003-8504
DOI - 10.1002/ad.71
Subject(s) - reading (process) , advertising , visual arts , media studies , sociology , history , art , business , law , political science
Taking their cue from the culinary criteria most often applied to the cooking of a beefsteak, Rachel Hurst and Jane Lawrence develop a taxonomy of design for eating establishments in Australia. They find examples of the ‘raw’ in Melbourne's buzzing Centre Place, the ‘medium’ in a chain of Italian restaurants in Adelaide, and the ‘well done’ at The Restaurant at the Art Gallery of New South Wales in Sydney.