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Astronauts Orbiting on Their Stomachs: The Needs to Design for the Consumption and Production of Food in Space
Author(s) -
HäuplikMeusburger Sandra
Publication year - 2014
Publication title -
architectural design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.128
H-Index - 22
eISSN - 1554-2769
pISSN - 0003-8504
DOI - 10.1002/ad.1841
Subject(s) - space (punctuation) , production (economics) , consumption (sociology) , architecture , food processing , business , architectural engineering , natural resource economics , computer science , engineering , sociology , economics , food science , art , biology , visual arts , social science , microeconomics , operating system
The sustainable and convivial habitation of Space requires the provision of a ready food supply that does not have to be transported from Earth. Architect and space researcher Sandra Häuplik‐Meusburger highlights how important it is that Space Architecture fully accommodates and abets the consumption and production of food.