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Appendix 7: Tolerable Upper Intake Levels (ULs) for Vitamins and Minerals
Author(s) -
Emma Derbyshire
Publication year - 2011
Language(s) - English
Resource type - Reports
DOI - 10.1002/9781444344790.app7
Subject(s) - citation , metropolitan area , library science , portion size , computer science , history , archaeology , food science , chemistry

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