Food Science and Technology

The minor in Food Science and Technology is for students interested in pursuing careers in the food industry. The students will gain knowledge of food processing, engineering, chemistry, microbiology, and marketing. The minor will broaden career opportunities to food safety and quality assurance, food science/technology, food engineering, sensory evaluation, new food marketing research, food development, technical sales and marketing, and state or federal food inspectors. A minimum GPA of 2.0 is required in all minor courses