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Appendix 2: Global Food Safety Resources
Author(s) -
Carol A. Wallace,
William H. Sperber,
Sara Mortimore
Publication year - 2010
Publication title -
wiley-blackwell ebooks
Language(s) - Uncategorized
Resource type - Book series
DOI - 10.1002/9781444328653.app2
Subject(s) - food safety , computer science , business , food science , biology

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