Open AccessFood Preservation by Irradiation
Author(s) -
Osman Erkmen,
T. Faruk Bozoǧlu
Publication year - 2016
Publication title -
hathi trust digital library (the hathitrust research center)
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.1002/9781119237860.ch32
Subject(s) - food irradiation , microorganism , food science , food preservation , food products , ionizing radiation , irradiation , biology , bacteria , physics , nuclear physics , genetics
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