Antimicrobial Resistance Genes and Wastewater Treatment
Author(s) -
Mehrnoush Mohammadali,
Julian Davies
Publication year - 2017
Publication title -
john wiley and sons, inc. ebooks
Language(s) - English
Resource type - Book series
DOI - 10.1002/9781119192428.ch1
Subject(s) - antibiotic resistance , sewage , effluent , sewage treatment , wastewater , aquatic ecosystem , resistance (ecology) , antibiotics , microorganism , biology , ecosystem , bacteria , ecology , microbiology and biotechnology , environmental science , environmental engineering , genetics
Since ancient times, humans have randomly disposed of waste into the environment, such as in rivers and cesspits. The industrial revolution of the late eighteenth and early ninteenth centuries was a period that saw increased disposal of toxic organic chemicals by direct release into the environment. Many of these toxic molecules had antimicrobial activity, and it can be assumed that microbes resistant to these toxins multiplied in such environments. As a modern example, one can cite the concentrations of heavy oils that were dumped near detection stations in the distant early warning line at the end of the Second World War. These sites are now excellent sources of bacteria with enhanced biodegradation capacities and have been extensively studied in recent years. Following the discovery of the chemically synthesized sulphonamides and trimethoprim and the identification of dual resistance in 1969, the subsequent and most disastrous environmental pollution has come from the disposal of antibiotic production wastes in various forms. These discarded products were developed as food supplements for farm animals to promote weight gain in all aspects of animal and fish husbandry worldwide. The amounts of antibiotics and antibiotic wastes disposed in this way cannot be accurately identified. However, according to recent estimates by the Union of Concerned Scientists in the United States, antibiotic use for nontherapeutic purposes in three major livestock sectors (chickens, cattle, and swine) was about eight times more than the consumption for human medicine (Mellon et al., 2001). In the past 50 years, we have seen the rapid evolution of a new plague—that of worldwide antibiotic resistance. Though not a disease in itself, antimicrobial resistance (AR) results in the failure to effectively prevent and treat many diseases, leading to widespread untreatable microbial infections and greatly increased morbidity and mortality: a plague of resistance genes (Davies and Davies, 2010). The global use of antibiotics at low cost, auto medication, and short duration of treatment has accelerated, extended, and expanded the spectra of resistance worldwide. The earth has been continuously bathed in a dilute solution of antibiotics for more than half a century. Antimicrobial Resistance Genes and Wastewater Treatment Mehrnoush Mohammadali and Julian Davies
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