Open AccessAppendix I On the preparation of fish preserved in coconut milk and oils of cotton and babassu
Author(s) -
José Raimundo Bastos,
Tarcísio Teixeira Alves,
Carlos Antônio Esteves Araripe,
Francisco José Siqueira Telles
Publication year - 2016
Language(s) - Portuguese
Resource type - Book series
DOI - 10.1002/9781119185543.app9
Subject(s) - fish <actinopterygii> , coconut oil , food science , mathematics , polymer science , biology , chemistry , fishery
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