Open AccessAppendix F: Water Activity Values of Select Consumer and Pharmaceutical Products
Author(s) -
Anthony J. Fontana,
Shelly J. Schmidt
Publication year - 2007
Publication title -
blackwell publishing ltd ebooks
Language(s) - English
Resource type - Book series
DOI - 10.1002/9780470376454.app6
Subject(s) - appendix , chemistry , chromatography , food science , biology , paleontology
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