Open AccessComparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening
Author(s) -
Zhong Haixia,
Zhang Fuchun,
Pan Mingqi,
Wu Xinyu,
Zhang Wen,
Han Shouan,
Xie Hui,
Zhou Xiaoming,
Wang Min,
Ai Caikasimu·maikeer,
He Tianming
Publication year - 2020
Publication title -
febs open bio
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.718
H-Index - 31
ISSN - 2211-5463
DOI - 10.1002/2211-5463.12996
Subject(s) - berry , ripening , transcriptome , biology , cultivar , sugar , horticulture , botany , gene , food science , gene expression , genetics
Grape berry development is a highly coordinated process. Herein, phenotypic and transcriptomic patterns of Victoria and Flame Seedless varieties were analyzed during berry development. Physiologically, VT berry size was larger than the FS variety, but FS contained higher levels of soluble solids at maturity. Furthermore, we examine genes that have significance in berry development, ripening, and sugar accumulation for the two varieties.