Open AccessIssue Information
Publication year - 2020
Publication title -
febs open bio
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.718
H-Index - 31
ISSN - 2211-5463
DOI - 10.1002/2211-5463.12663
Subject(s) - gastronomy , citation , computer science , information retrieval , cover (algebra) , world wide web , library science , political science , law , engineering , mechanical engineering , tourism
Cover Illustration Molecular gastronomy: ravioles. Margouillat photo/Shutterstock.com. See article by Alvarez et al., Characterisation of a novel cold‐adapted calcium‐activated transglutaminase: implications for medicine and food processing, pp. 495–506.