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The dry season intensity as a key driver of NPP trends
Author(s) -
MurrayTortarolo Guillermo,
Friedlingstein Pierre,
Sitch Stephen,
Seneviratne Sonia I.,
Fletcher Imogen,
Mueller Brigitte,
Greve Peter,
Anav Alessandro,
Liu Yi,
Ahlström Anders,
Huntingford Chris,
Levis Sam,
Levy Peter,
Lomas Mark,
Poulter Benjamin,
Viovy Nicholas,
Zaehle Sonke,
Zeng Ning
Publication year - 2016
Publication title -
geophysical research letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.007
H-Index - 273
eISSN - 1944-8007
pISSN - 0094-8276
DOI - 10.1002/2016gl068240
Subject(s) - dry season , environmental science , primary production , biomass (ecology) , growing season , vegetation (pathology) , ecosystem , productivity , precipitation , wet season , climate change , agronomy , hydrology (agriculture) , atmospheric sciences , ecology , geography , biology , meteorology , geotechnical engineering , macroeconomics , engineering , pathology , geology , economics , medicine
We analyze the impacts of changing dry season length and intensity on vegetation productivity and biomass. Our results show a wetness asymmetry in dry ecosystems, with dry seasons becoming drier and wet seasons becoming wetter, likely caused by climate change. The increasingly intense dry seasons were consistently correlated with a decreasing trend in net primary productivity (NPP) and biomass from different products and could potentially mean a reduction of 10–13% in NPP by 2100. We found that annual NPP in dry ecosystems is particularly sensitive to the intensity of the dry season, whereas an increase in precipitation during the wet season has a smaller effect. We conclude that changes in water availability over the dry season affect vegetation throughout the whole year, driving changes in regional NPP. Moreover, these results suggest that usage of seasonal water fluxes is necessary to improve our understanding of the link between water availability and the land carbon cycle.