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The science of molecular gastronomy and the art of innovative cooking
Author(s) -
This Hervé
Publication year - 2019
Publication title -
febs letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.593
H-Index - 257
eISSN - 1873-3468
pISSN - 0014-5793
DOI - 10.1002/1873-3468.13373
Subject(s) - gastronomy , confusion , natural (archaeology) , chemistry , computer science , food science , geography , psychology , archaeology , tourism , psychoanalysis