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In vitro coupled transcription translation: Effects of modification in lysate preparation on protein composition and biosynthesis activity
Author(s) -
Schindler Petra Theresia,
Baumann Sandra,
Reuss Matthias,
Siemann Martin
Publication year - 2000
Publication title -
electrophoresis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.666
H-Index - 158
eISSN - 1522-2683
pISSN - 0173-0835
DOI - 10.1002/1522-2683(20000701)21:13<2606::aid-elps2606>3.0.co;2-k
Subject(s) - lysis , protein biosynthesis , biochemistry , in vitro , gel electrophoresis , escherichia coli , cell free protein synthesis , biosynthesis , chemistry , microbiology and biotechnology , green fluorescent protein , ribosomal protein , initiation factor , biology , translation (biology) , chromatography , messenger rna , enzyme , ribosome , rna , gene
Cell‐free extracts (lysates) from Escherichia coli were used for protein synthesis in vitro . Essential steps of the lysate preparation were modified and analyzed with respect to their impact on in vitro protein synthesis capacity, using the green fluorescent protein (GFP) as a target protein. Variably manufactured lysates of low, medium and higher protein synthesis activity, were examined by high resolution two‐dimensional gel electrophoresis to determine whether the modifications result in substantial alterations in protein composition of the final lysate. The total number of proteins calculated from the gel maps did not vary for lysates with different activity and thus cannot serve as an evaluation parameter. Ribosomal proteins RP‐S1, RP‐L9, and RP‐L10 were found in stoichiometric amounts for each of these lysates and in equal concentrations in comparison among the different lysates. Conversely, depending on the activity profiles, up to 7 different isoforms of the elongation factor EF‐Ts were detected in the gel maps.