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Buchbesprechung: Common Fragrance ans Flavor Materials – Preparation, Properties ans Uses. Forth, completely revised edition. Von K. Bauer, D. Garbe, H. Surburg.
Author(s) -
Ziegler H.
Publication year - 2002
Publication title -
chemie ingenieur technik
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/1522-2640(20021015)74:10<1472::aid-cite11111472>3.0.co;2-8
Subject(s) - flavor , citation , chemistry , library science , polymer science , computer science , food science