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Premium Untersuchungen zur biotechnologischen Herstellung von Xylitol
Author(s)
Walther T.,
Ostermann K.,
Rödel G.,
Agblevor F.,
Bley T.
Publication year2002
Publication title
chemie ingenieur technik
Resource typeJournals
PublisherWILEY‐VCH Verlag GmbH
No translation.
Subject(s)chemistry , fermentation , food science , materials science , xylitol
Language(s)German
SCImago Journal Rank0.365
H-Index36
eISSN1522-2640
pISSN0009-286X
DOI10.1002/1522-2640(200205)74:5<664::aid-cite1111664>3.0.co;2-k

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