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Effects of Pulsed Electric Fields on Cell Membrane Permeabilisation and Mass Transfer in Food Processing
Author(s) -
AdeOmowaye B.I.O.,
Angersbach A.,
Heinz V.,
Knorr D.
Publication year - 2001
Publication title -
chemie ingenieur technik
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/1522-2640(200106)73:6<756::aid-cite7564444>3.0.co;2-p
Subject(s) - food processing , library science , engineering , chemistry , food science , computer science