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Engineering Properties of Foods
Author(s) -
Balint Agnes,
Szechy Anna
Publication year - 2001
Publication title -
chemie ingenieur technik
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/1522-2640(200106)73:6<696::aid-cite6964444>3.0.co;2-d
Subject(s) - chemistry , biochemical engineering , food science , process engineering , chemical engineering , materials science , environmental science , engineering