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Changes in the Food Industry as a Consequence of a Globalizing World
Author(s) -
Bockisch M.
Publication year - 2001
Publication title -
chemie ingenieur technik
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/1522-2640(200106)73:6<613::aid-cite6135555>3.0.co;2-c
Subject(s) - food industry , business , economic geography , natural resource economics , commerce , agricultural economics , economics , food science , biology