Carbon input by plants into the soil. Review

The methods used for estimating below‐ground carbon (C) translocation by plants, and the results obtained for different plant species are reviewed. Three tracer techniques using C isotopes to quantify root‐derived C are discussed: pulse labeling, continuous labeling, and a method based on the difference in 13 C natural abundance in C3 and C4 plants. It is shown, that only the tracer methods provided adequate results for the whole below‐ground C translocation. This included roots, exudates and other organic substances, quickly decomposable by soil microorganisms, and CO 2 produced by root respiration. Advantages due to coupling of two different tracer techniques are shown.  The differences in the below‐ground C translocation pattern between plant species (cereals, grasses, and trees) are discussed. Cereals (wheat and barley) transfer 20%—30% of total assimilated C into the soil. Half of this amount is subsequently found in the roots and about one‐third in CO 2 evolved from the soil by root respiration and microbial utilization of rootborne organic substances. The remaining part of below‐ground translocated C is incorporated into the soil microorganisms and soil organic matter. The portion of assimilated C allocated below the ground by cereals decreases during growth and by increasing N fertilization. Pasture plants translocated about 30%—50% of assimilates below‐ground, and their translocation patterns were similar to those of crop plants. On average, the total C amounts translocated into the soil by cereals and pasture plants are approximately the same (1500 kg C ha —1 ), when the same growth period is considered. However, during one vegetation period the cereals and grasses allocated beneath the ground about 1500 and 2200 kg C ha —1 , respectively. Finally, a simple approach is suggested for a rough calculation of C input into the soil and for root‐derived CO 2 efflux from the soil.