Premium
Effect of the Acrylic acid Content on Miscibility and Mechanical Properties of Mixtures of Poly[ethylene‐ co ‐(acrylic acid)] and Poly(2‐ethyl‐2‐oxazoline)
Author(s) -
NuñoDonlucas Sergio,
Cesteros Luis C.,
Puig Jorge E.,
Katime Issa
Publication year - 2001
Publication title -
macromolecular chemistry and physics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.57
H-Index - 112
eISSN - 1521-3935
pISSN - 1022-1352
DOI - 10.1002/1521-3935(20010301)202:5<663::aid-macp663>3.0.co;2-x
Subject(s) - miscibility , acrylic acid , differential scanning calorimetry , polymer chemistry , dynamic mechanical analysis , materials science , copolymer , hydrogen bond , glass transition , ultimate tensile strength , chemical engineering , polymer , chemistry , composite material , organic chemistry , molecule , thermodynamics , physics , engineering
The miscibility behavior of blends of poly(2‐ethyl‐2‐oxazoline) (PEOX) and poly[ethylene‐ co ‐(acrylic acid)] was studied as a function of the acrylic acid content with the help of differential scanning calorimetry (DSC), modulated DSC and dynamic mechanical thermal analysis (DMTA). Miscibility, ascertained by the existence of a single glass transition in the mixtures, is achieved only between the PEOX and the copolymers with a high acrylic acid content (20%). The other two polymer pairs are immiscible at all compositions. FTIR spectroscopy demonstrates that miscibility is enhanced by hydrogen bonding interactions between the amide groups of the PEOX and the carboxylic groups of the acrylic acid units in the copolymer. Tensile stress and compressive creep tests reveal that the 20 and the 40 wt.‐% PEOX blends exhibit synergistic mechanical properties, i. e., better ultimate properties, smaller Young's moduli and higher creep compliances.